The main taste of Thai curry crab is fish sauce. Many people don't like the taste of fish sauce, but the fish sauce is very important in Thai food.
Wash the crab, remove the crab heart, crab lungs, crab shells and crab feet, cut into sections
Prepare ingredients for onion, ginger, minced garlic, and millet pepper.
Prepare a clean pot and pour the right amount of cooking oil. When the oil temperature reaches 150 degrees, put the wooden or bamboo chopsticks into the pot and start bubbling.
Cut the chopped crabs into flour or raw flour, mainly fried crab meat will not spread, the cooking time is 1 minute, first put crab claws, crab shells, put in small crab feet
Pour out the oil and put in onion, ginger, garlic, and millet pepper. Stir fry, add curry powder and fry over low heat, then add the oil and stir fry. Add the right amount of water after the curry flavor, then add the sugar. White pepper, cook for a while
After the soup is opened, add milk, fish sauce, fried crab, stir fry, it is best to beat the beaten eggs, sprinkle with parsley