Recipe: Thai Crab Soup with Pumpkin

Home Cooking Recipe: Thai Crab Soup with Pumpkin


Pumpkin is warm, has the effect of moistening the lungs and replenishing qi, detoxifying and nourishing the skin. Its nutritional value is extremely high, and even has the therapeutic effect of eliminating carcinogens. If you are in the slimming period, the fiber-rich pumpkin will become your weight loss. good helper.



  1. Pour the oil into the pan, pour in the curry sauce, add ginger and shallots, stir while heating until the color is translucent.

  2. Add the pumpkin and tomato and continue to stir. Pour in the chicken soup, boil and turn to low heat, open the lid and cook until the pumpkin is cooked. Stir the prepared pumpkin soup and pour it into the bowl.

  3. Pour the coconut milk into a clean pot and add a proper amount of water to reconcile it with a small amount of heat to achieve the desired concentration. It is slightly thinner and better, and does not cover the taste of crab meat.

  4. Sauce fish sauce and lime juice into the coconut milk sauce, taking care not to boil. Pour the prepared coconut milk into the soup bowl and mix thoroughly.

  5. Put some crab meat, red pepper, coriander leaves and fried onion slices on each soup.

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