Recipe: Thai coconut squash rice cake

Home Cooking Recipe: Thai coconut squash rice cake

Ingredients:

Steps:

  1. Peel the pumpkin and cut it, steamed

  2. After the pumpkin is cooled, mix it with other ingredients.

  3. Pour the mixed raw materials into the mold together

  4. Put it in a steamer and steam it for 20 to 25 minutes.

  5. After the steamed cake is solidified and cooled, it is cut into pieces and wrapped in Jess.


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