There are a lot of people in life for the first time. Next, this dessert, when I first met it, was in Thailand, when I was completely shocked! It is no exaggeration to say that it is like a hand from God, so delicious! The dessert that makes me feel like my heart is Thai coconut porridge. What do you want to ask? The method is simple.
Cook the purple rice porridge and put the cooked purple rice into the wok. Add the appropriate amount of water, gently disperse the purple rice and cook on the fire.
Beat the purple rice porridge with a cooking stick to break the purple rice, which can speed up the porridge.
Adding sugar to the pot to add the right amount of sugar can increase the consistency of the porridge. Stir the purple rice porridge and prevent the pan from sticking.
The plate will simmer the purple rice porridge until it is thick.
Add coconut milk to add coconut milk to the purple rice porridge.
Add ice cream to add vanilla ice cream to the purple rice porridge.
When cleaning the purple rice, try to use the method of washing, and the purple rice is not easy to break. After the purple rice is cleaned, soak it in water for about 20 minutes before cooking. It is easier to get cooked.