The rice steamed with coconut milk is soft and fragrant, with mango, fresh and sweet, suitable for summer.
After the rice is washed, soak it in coconut milk for a while, and the amount of water is slightly larger than the amount of rice cooked. Then cook the rice.
Mango is cut into small pieces with turtleback
Add some sugar and salt to the rice and season
The rice and mango pieces are in the dish, sprinkle with some black sesame seeds, and start!
The coconut milk is thicker, so the rice should be turned over during the cooking process to avoid the paste.