Thai curry crab, you should have a bowl of rice to eat! The autumn wind rises and the crab feet are itchy. In addition to the hairy crabs that have just been eaten last week, the Tmall supermarket has come to a wave of global crabs that are “crazy crabs”. It feels like eating and eating can't stop. The Thai-style coconut milk curry crab made this time is the shuttle crab of Zhoushan, Zhejiang. Each is between 6-8. After the cover is opened, the female crab is full of red cream and the meat of the male crab is very firm. Such a good sea crab, the price is only 39.9 yuan, the second piece is 9.9 yuan, it is simply affordable to explode ~ October 8 - October 10, open Taobao, Tmall App search "city exclusive day" or click: https ://pages.tmall.com/wow/chaoshi/18423/fresh2017?visa=5d429034ad046701 Direct [Urban Exclusive Day] "饕餮蟹宴" special, 11 cities (Beijing, Shanghai, Guangzhou, Shenzhen, Hangzhou, Wuhan, Suzhou) , Nanjing, Chengdu, Chongqing, Tianjin) can also receive 159 minus 50, full 99 minus 30! Feel the benefits of Tmall supermarkets one after another? That's right, in fact, Tmall supermarkets have “City Exclusive Days” every week, remember to pay attention, one machine is in hand, global fresh I have!
First prepare all the ingredients.
The crab is washed, uncovered, and cut into pieces. Slice the ginger and cut the onion.
The oil is heated to about 150 degrees, and the cut crab is smeared with a thin layer of starch, and then fried in a pot until the golden shape is set.
Melt the butter in the pan, sauté the onion pieces, ginger slices, add the curry sauce, stir fry, add the beer and boil.
Pour in the fried crab crab pieces and cook for about 10 minutes on medium heat. Add the coconut milk and mix well, then boil and serve.
Curry sauce can also be replaced with a curry block, which is the same as curry sauce.