Recipe: Thai Coconut Milk Curry Chicken Rice

Home Cooking Recipe: Thai Coconut Milk Curry Chicken Rice

Ingredients:

Steps:

  1. Home Cooking Recipe: All the ingredients are cut into pieces, the potatoes are cut into the water to avoid oxidation, and the chicken pieces are boiled.

    All the ingredients are cut into pieces, the potatoes are cut into the water to avoid oxidation, and the chicken pieces are boiled.

  2. Home Cooking Recipe: Pour 400Ml of water into the pot and boil, pour the coconut powder and mix thoroughly (400ml of coconut milk directly boiled)

    Pour 400Ml of water into the pot and boil, pour the coconut powder and mix thoroughly (400ml of coconut milk directly boiled)

  3. Home Cooking Recipe: Pour the whole package of curry sauce into the coconut milk, stir well, and scent

    Pour the whole package of curry sauce into the coconut milk, stir well, and scent

  4. Pour the chicken pieces into the curry coconut milk. Boil the fire and cook for 10 minutes. Add the vegetables (potatoes, carrots, onions) and season with salt. Cook until the vegetables are fully cooked.

Tips:

After adding vegetables in the pot, feel that the curry juice can add 100-200ml of water. The vegetables can be adjusted according to personal taste. I have not put carrots. They are all coconut milk: coconut powder 50G+400ml water to make coconut milk 400ml


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