Recipe: Thai Coconut Milk Curry Chicken

Home Cooking Recipe: Thai Coconut Milk Curry Chicken


Well, I went to eat Thai food a few days ago. Just give it a little, don’t eat enough, just do it yourself. The combination of coconut milk and curry makes this dish exceptionally fragrant, and the soup should have more rice. Pay attention to the private kitchen of Xiao Yu and her friends: The public WeChat account "Xiao Yu private kitchen" full spell: xiaoyusichu Sina Weibo: Tong Xiaoyu



  1. Cut chicken, carrots and potatoes.

  2. Ginger slices, garlic shoot flat.

  3. Heat the wok and pour the oil.

  4. After the oil smoked, the ginger and garlic were fried. Cut the chicken, potatoes, and carrots.

  5. Pour a spoonful of cooking wine and stir fry a few times. After the wine is cooked, pour the water and not all the ingredients.

  6. Cover and simmer for about half an hour in medium heat and season with salt.

  7. Add three tablespoons of coconut milk powder or half a jar of coconut milk, a spoonful of yellow curry sauce, stir fry, and juice.


If you like more juice, add more water. When you cook, be careful not to stew. After adding curry, stir and stir fry quickly. Otherwise, it is easy to paste.

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