Recipe: Thai cheese salmon bones

Home Cooking Recipe: Thai cheese salmon bones

Notes:

The salmon bones in the supermarket are cheaper than the salmon meat. I often buy it. I feel very good and tastes very good. This method is very easy for the son to eat. It is also a simple and nutritious dish. The child eats well, but the bones have Fish bones, be careful to pick them out.

Ingredients:

Steps:

  1. Home Cooking Recipe: 2 tablespoons Thai sweet chili sauce and cornstarch and a small bowl of water to make a sauce for use.

    2 tablespoons Thai sweet chili sauce and cornstarch and a small bowl of water to make a sauce for use.

  2. Home Cooking Recipe: You don't need to drain the oil (salmon sautéed with a lot of oil). Pan fry the heat and simmer the salmon bones, fry the side and fry the other side to golden on both sides.

    You don't need to drain the oil (salmon sautéed with a lot of oil). Pan fry the heat and simmer the salmon bones, fry the side and fry the other side to golden on both sides.

  3. Home Cooking Recipe: Add a piece of cheese and add more, two or two pieces, which are free. Continue to fry the small to medium cheese until the cheese is melted.

    Add a piece of cheese and add more, two or two pieces, which are free. Continue to fry the small to medium cheese until the cheese is melted.

  4. Home Cooking Recipe: Pour in the sauce, turn to the heat and boil the sauce to thicken the juice and turn off the heat.

    Pour in the sauce, turn to the heat and boil the sauce to thicken the juice and turn off the heat.

  5. Put on the plate and evenly pour the juice from the pan over the salmon.

Tips:

Sweet and spicy sauce is delicious, no need to add salt and other seasonings. If you like a thick taste, you can put 3 spoons of sweet and spicy sauce.


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