Recipe: Thai Beef Mango Salad

Home Cooking Recipe: Thai Beef Mango Salad

Notes:

Original party from JAMIE OLIVER's FOOD TUBE Very authentic Thai flavor! The hot and sour taste is very suitable for the summer of loss of appetite. This [meat] salad is also very suitable for people who lose fat and gain muscles.

Ingredients:

Steps:

  1. Home Cooking Recipe: The steak is marinated with olive oil, soy sauce, black pepper and sea salt for a while (I use Australian grain feed), and the time of pickling can be used to prepare sauces and side dishes.

    The steak is marinated with olive oil, soy sauce, black pepper and sea salt for a while (I use Australian grain feed), and the time of pickling can be used to prepare sauces and side dishes.

  2. Home Cooking Recipe: Garlic chopped and chopped, millet spicy chopped, squeezed half a lime juice, add three tablespoons of fish sauce, a small teaspoon of palm sugar (or white sugar)

    Garlic chopped and chopped, millet spicy chopped, squeezed half a lime juice, add three tablespoons of fish sauce, a small teaspoon of palm sugar (or white sugar)

  3. Home Cooking Recipe: Lettuce wash, mango cut, bean sprouts slightly cooked to survive

    Lettuce wash, mango cut, bean sprouts slightly cooked to survive

  4. Home Cooking Recipe: Then you can fry the steak, heat the hot pot, add the steak, turn to the low heat, fry for about 1 minute; fry until 5 minutes, wrap it in tin foil, simmer for a few minutes (so the beef will be tender), and finally cut Small piece

    Then you can fry the steak, heat the hot pot, add the steak, turn to the low heat, fry for about 1 minute; fry until 5 minutes, wrap it in tin foil, simmer for a few minutes (so the beef will be tender), and finally cut Small piece

  5. Home Cooking Recipe: Mix all the ingredients together, pour the sauce, sprinkle with sesame and peanuts to eat!

    Mix all the ingredients together, pour the sauce, sprinkle with sesame and peanuts to eat!

Tips:

The time to fry the steak is adjusted according to the thickness of the steak. The thicker fried time is a little longer.


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