How to make salmon is delicious.
A whole piece of squid is cut into two pieces (two servings).
Apply salt on both sides and take a thin layer of flour.
Put the butter in the pan, dissolve it, add the squid, fry the sides, add the mushrooms, and fry.
Pour in the simmered sauce (two spoons of Japanese soy sauce, you can use soy sauce instead, sugar a spoonful and half, two spoons of wine, broth amount), and slowly cook the scent. Don't flip the fish often in the middle, it is easy to fall apart.
Gently remove the fish fillet and mushrooms into the pan, and cook the remaining sauce until it is slightly thick and pour over the fish fillet. Just fine.
The squid itself tastes very good. It is delicious to eat. It is a good choice for salt roasting, fish, simmering and fragrant. Of course, the rest of the squid can also be used as a squid tea.