Recipe: Teriyaki squid rice

Home Cooking Recipe: Teriyaki squid rice

Notes:

This week's favorite lunch. More and more like to eat fish and the fascinating fish smell ~ Made with squid (DORADE), it can be used to make fish, so there is almost no smell.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the fish to the tail and make two pieces along the spine (only two pieces of fish are used here. Fish head and fish spine can be used to cook soup)

    Cut the fish to the tail and make two pieces along the spine (only two pieces of fish are used here. Fish head and fish spine can be used to cook soup)

  2. Home Cooking Recipe: Add ginger, 1 scoop of wine, 1 scoop of soy sauce and 2 scoops of honey for more than half an hour.

    Add ginger, 1 scoop of wine, 1 scoop of soy sauce and 2 scoops of honey for more than half an hour.

  3. Home Cooking Recipe: Take out the fillets (salted for use) and shoot dry starch on both sides

    Take out the fillets (salted for use) and shoot dry starch on both sides

  4. Home Cooking Recipe: Put a little oil in the pot, add ginger, use gingersticks with chopsticks, rub the bottom of the pot and the side of the pot several times (to prevent the fish from sticking when frying), then add the onion

    Put a little oil in the pot, add ginger, use gingersticks with chopsticks, rub the bottom of the pot and the side of the pot several times (to prevent the fish from sticking when frying), then add the onion

  5. Home Cooking Recipe: Add the fish fillet and fry until golden on both sides. Take out spare

    Add the fish fillet and fry until golden on both sides. Take out spare

  6. Home Cooking Recipe: Sauce sauce

    Sauce sauce

  7. Home Cooking Recipe: Pour the remaining rice wine into the pot and heat it slightly

    Pour the remaining rice wine into the pot and heat it slightly

  8. Home Cooking Recipe: Add sugar, until the sugar is melted, pour in soy sauce and boil over low heat.

    Add sugar, until the sugar is melted, pour in soy sauce and boil over low heat.

  9. Home Cooking Recipe: Add the salted fish and put in 5. Cook for 1 minute, then turn over and cook for another 1 minute.

    Add the salted fish and put in 5. Cook for 1 minute, then turn over and cook for another 1 minute.

  10. Remove the fish fillets and put them on the rice. Change the sauce in the pot to a large fire, and then drain the sauce to a thick, turn off the fire. Sprinkle on the fillet


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