The tender and smooth meat quality of salmon has always been favored. No matter how raw food is cooked, it is the most popular. Teriyaki is the Japanese character usage of Japanese Teriyaki. In Teriyaki ("り焼き"), "burning" and "cooking" in Chinese are a meaning, fried with oil. The meaning of "photo" is more interesting: it will use soy sauce and sugar or sugary sauce in the simmer, and the sauce will evenly hang a layer of paste on the surface of the food during the stir-frying process. "The smell of light, this is the meaning of "photo".
The salmon is topped with a cross knife.
Put the salmon in the dish, spread the salt evenly on the surface, and marinate it with Lee Kum Kee steamed fish sauce soy sauce, sugar and ginger for more than 30 minutes.
Add a small amount of cooking oil to the pan and fry the salmon to golden on both sides.
The sauce of the previously marinated salmon is placed in a wok to form a thick soup and poured on the surface of the salmon.
Embellished with fragrant leaves, perfect display~
Salmon, my love~