Recipe: Teriyaki salmon

Home Cooking Recipe: Teriyaki salmon


This recipe is again from the allrecipes. The original recipe is baked on the grill. I use the oven. It is ugly when I first came out. After applying a layer of soy sauce, I tasted it. It tastes very good. It is more common than me. The taste of red pepper powder is more popular with rabbit teeth. Extracted from Allrecipes' Grilled Salmon I, 6-8 servings.



  1. Salted with salt and garlic powder on the salmon (add a little lemon pepper and lemon pepper)

  2. Raw soy sauce, brown sugar, water, oil, evenly mixed, made into sauce

  3. Put the fish in a sealable container, pour in the sauce, and marinate in the refrigerator for at least 2 hours (or wrap it in a tin foil like me to make a pocket and then seal it)

  4. Preheat the oven at 425°F, bake for 15-25 minutes, adjust according to the thickness of the fish body, until the fish is cooked

  5. Finally, I will smoke in the pot and brush it on the fish.


I think this is no different from the taste of the Japanese-style teriyaki that sells Teriyaki. It is delicious and the fish is tender.

Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies