Recipe: Teriyaki salmon

Home Cooking Recipe: Teriyaki salmon

Notes:

This recipe is again from the allrecipes. The original recipe is baked on the grill. I use the oven. It is ugly when I first came out. After applying a layer of soy sauce, I tasted it. It tastes very good. It is more common than me. The taste of red pepper powder is more popular with rabbit teeth. Extracted from Allrecipes' Grilled Salmon I, 6-8 servings.

Ingredients:

Steps:

  1. Salted with salt and garlic powder on the salmon (add a little lemon pepper and lemon pepper)

  2. Raw soy sauce, brown sugar, water, oil, evenly mixed, made into sauce

  3. Put the fish in a sealable container, pour in the sauce, and marinate in the refrigerator for at least 2 hours (or wrap it in a tin foil like me to make a pocket and then seal it)

  4. Preheat the oven at 425°F, bake for 15-25 minutes, adjust according to the thickness of the fish body, until the fish is cooked

  5. Finally, I will smoke in the pot and brush it on the fish.

Tips:

I think this is no different from the taste of the Japanese-style teriyaki that sells Teriyaki. It is delicious and the fish is tender.


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