Recipe: Teriyaki salmon

Home Cooking Recipe: Teriyaki salmon



  1. Two pieces of salmon (with skin and no skin), put in a fresh-keeping lunch box, add ginger, brown sugar, soy sauce, cooking wine, water, mix well, marinate overnight

  2. When you get up in the morning, apply a thin layer of oil to the non-stick pan, heat, add the salmon to the frying until both sides are discolored, turn to low heat, pour in the sauce, cook for 6-8 minutes, or until the salmon is cooked, sauce After you become thick and bubble, take it out.

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