Entrance to the fragrant experience
Mix the teriyaki soy sauce and sugar into a sauce and marinate the salmon clams for more than 30 minutes.
Put a little oil in the pan, add the oil to the salmon and fry it. (The oil is less, because the salmon itself is rich in fat; the marinated salmon juice should not be dumped and used)
Fry until the surface is golden, turn over and continue to fry
Fry until golden on both sides, add the marinated salmon steak sauce, simmer the juice
Pour the sauce on the rod
Dotted with a little bean sprouts, you can