The sizzling pork ribs are very enjoyable in your mouth, remember to cook more! Number of copies: 2-3 servings: 45 minutes
Prepare the materials, ribs I chose the Sam's kitchen pork ribs.
The ribs are washed repeatedly, and the blood is washed and dried.
Soy sauce, miso, honey, white pepper, and paprika are poured into a bowl and stirred well.
Heat the pan, pour a little cooking oil, and simmer into the ribs and fry until golden on both sides.
Add the juice, pour the appropriate amount of hot water to 2/3 of the ribs, boil and turn to low heat until the juice is collected.
Sprinkle with fried white sesame seeds and serve.
The amount of condiments can be adjusted according to personal habits.