Recipe: Teriyaki pork ribs -- [Sam Kitchen]

Home Cooking Recipe: Teriyaki pork ribs -- [Sam Kitchen]

Notes:

The sizzling pork ribs are very enjoyable in your mouth, remember to cook more! Number of copies: 2-3 servings: 45 minutes

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the materials, ribs I chose the Sam's kitchen pork ribs.

    Prepare the materials, ribs I chose the Sam's kitchen pork ribs.

  2. Home Cooking Recipe: The ribs are washed repeatedly, and the blood is washed and dried.

    The ribs are washed repeatedly, and the blood is washed and dried.

  3. Home Cooking Recipe: Soy sauce, miso, honey, white pepper, and paprika are poured into a bowl and stirred well.

    Soy sauce, miso, honey, white pepper, and paprika are poured into a bowl and stirred well.

  4. Home Cooking Recipe: Heat the pan, pour a little cooking oil, and simmer into the ribs and fry until golden on both sides.

    Heat the pan, pour a little cooking oil, and simmer into the ribs and fry until golden on both sides.

  5. Home Cooking Recipe: Add the juice, pour the appropriate amount of hot water to 2/3 of the ribs, boil and turn to low heat until the juice is collected.

    Add the juice, pour the appropriate amount of hot water to 2/3 of the ribs, boil and turn to low heat until the juice is collected.

  6. Home Cooking Recipe: Sprinkle with fried white sesame seeds and serve.

    Sprinkle with fried white sesame seeds and serve.

Tips:

The amount of condiments can be adjusted according to personal habits.


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