I used the pork neck meat for this simmered pork chops. The pork neck meat is mainly lean meat. The fat meat is snow-like, the taste is smooth and chewy, not greasy, and it is not cooked for a long time. It is delicious and delicious.
Rinse the pork neck
Soak for more than half an hour with salt water at a concentration of about 5%
Remove the water and use a sharp knife to parallel the meat surface into two large pieces from the middle piece (like the thick ones). Add soy sauce, garlic juice, black pepper, ginger, dried chili and mix well. Marinate in the refrigerator for more than 8 hours. It can be marinated one day in advance. The longer the time, the more delicious.
Take 40 grams of soy sauce, 5 grams of soy sauce, 50 grams of Hakka maiden, 10 grams of honey, 20 grams of broth in a bowl and mix evenly
Heat the thick pan, add a small amount of oil, put in the pork chops, the fire will fry the sides
Boil in medium heat for about 3 minutes, add the sauce, and cook for 1 to 2 minutes.
1. Garlic juice is a juice that is filtered after 10 minutes of soaking the garlic into a mud. 2, Hakka Niang wine can be replaced by other sweet wine, no soup can be replaced with water. 3. The time of frying pork chops is adjusted according to the thickness of the meat and the tenderness that you like.