Recipe: Teriyaki pork burger

Home Cooking Recipe: Teriyaki pork burger

Notes:

[Ignition pork ribs] first to bake hamburger, you can also do more, freeze it, heat it before eating, sandwich the fried steak, all kinds of vegetables, cheese slices, favorite sauce, nutritious Breakfast is good again.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put material A into the bread machine and stir into a slightly smooth dough

    Put material A into the bread machine and stir into a slightly smooth dough

  2. Home Cooking Recipe: Add material B butter

    Add material B butter

  3. Home Cooking Recipe: Stir to the dough that can pull out the film

    Stir to the dough that can pull out the film

  4. Home Cooking Recipe: Cover plastic wrap, basic fermentation for about 80 minutes

    Cover plastic wrap, basic fermentation for about 80 minutes

  5. Home Cooking Recipe: Divide the fermented dough into 8 equal portions

    Divide the fermented dough into 8 equal portions

  6. Home Cooking Recipe: After rolling, the surface brush egg liquid

    After rolling, the surface brush egg liquid

  7. Home Cooking Recipe: Stained with sesame seeds, gently flattened by hand, and placed on the baking tray for the final fermentation for 30 minutes.

    Stained with sesame seeds, gently flattened by hand, and placed on the baking tray for the final fermentation for 30 minutes.

  8. Home Cooking Recipe: Preheat oven, 175 degrees, up and down, 18 minutes

    Preheat oven, 175 degrees, up and down, 18 minutes

  9. Home Cooking Recipe: Ready pork stuffing

    Ready pork stuffing

  10. Home Cooking Recipe: Add soy sauce, porphyrin

    Add soy sauce, porphyrin

  11. Home Cooking Recipe: Add white sugar

    Add white sugar

  12. Home Cooking Recipe: Stir well

    Stir well

  13. Home Cooking Recipe: Adding starch

    Adding starch

  14. Home Cooking Recipe: Add white pepper

    Add white pepper

  15. Home Cooking Recipe: Add onion and mix well

    Add onion and mix well

  16. Home Cooking Recipe: Divided into 8 equal parts, flattened, and simmered on both sides

    Divided into 8 equal parts, flattened, and simmered on both sides

  17. When eating, cut the burger into two, sandwiched with lettuce, patties, tomatoes, onions and cheese slices. (according to your preference)

Tips:

The freshly fried patties have a temperature and are placed on the cheese slices. The cheese melts slightly and is delicious. You can also bake it and let the cheese melt. I like it so much.


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