[Ignition pork ribs] first to bake hamburger, you can also do more, freeze it, heat it before eating, sandwich the fried steak, all kinds of vegetables, cheese slices, favorite sauce, nutritious Breakfast is good again.
Put material A into the bread machine and stir into a slightly smooth dough
Add material B butter
Stir to the dough that can pull out the film
Cover plastic wrap, basic fermentation for about 80 minutes
Divide the fermented dough into 8 equal portions
After rolling, the surface brush egg liquid
Stained with sesame seeds, gently flattened by hand, and placed on the baking tray for the final fermentation for 30 minutes.
Preheat oven, 175 degrees, up and down, 18 minutes
Ready pork stuffing
Add soy sauce, porphyrin
Add white sugar
Add white pepper
Add onion and mix well
Divided into 8 equal parts, flattened, and simmered on both sides
When eating, cut the burger into two, sandwiched with lettuce, patties, tomatoes, onions and cheese slices. (according to your preference)
The freshly fried patties have a temperature and are placed on the cheese slices. The cheese melts slightly and is delicious. You can also bake it and let the cheese melt. I like it so much.