Recipe: Teriyaki pork

Home Cooking Recipe: Teriyaki pork


I haven't come yet and have enjoyed the warm spring sun, and it has changed again. Wash the closed cotton coat and take it out to avoid the cold. Hey, you shouldn’t be so diligent, you have to warm up in a few days... Have a comfortable rest on the weekend, of course, you should also eat comfortably, and today, you will have a weekend lunch!



  1. The pork chops are divided into two parts and knocked loose with a meat hammer.

  2. Use a large spoonful of white wine, 1g of black pepper powder, 1/4 teaspoon of salt for half an hour, while glutinous rice

  3. 2 tablespoons soy sauce, 1 tablespoon honey, 2 tablespoons of wine mixed and mix thoroughly

  4. Put a little oil in the pan and heat it, and fry the pork chops until both sides are yellowed.

  5. Pour in the simmered juice and stir constantly while turning the pork chops until the broth is thick and closed.

  6. Put the rice, pork chops, and rice on the plate with the remaining soup in the pot, mix with a vegetable salad, and a good drop of lunch will come out.


This pork chops are frozen and dried. The taste is not fresh. If you want to do it, buy a fresh pork chops! The oil flower is evenly distributed!

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