There are many kinds of practices for burning chicken wings, and there are also special illuminating sauces, but this time I use rice wine, soy sauce, ketchup, sugar and lemon juice to make a different lemon roast chicken wings!
The ingredients are prepared, and the lettuce is just used for dish decoration. You can also prepare it!
The chicken wings are cleaned.
Pour the chicken into the three spoons of cooking wine and marinate for one hour! Wash and drain after one hour!
Pour the appropriate amount of cooking oil into the hot pot, gradually add the chicken wings after the oil temperature rises! Slowly fry until it is golden.
Fry the chicken wings and fry the other side after frying!
The gap between the fried chicken wings, let's prepare the seasoning, first three spoonfuls of rice wine
Add a spoonful of soy sauce
Two spoonfuls of tomato sauce and a spoonful of sugar. Stir well and set aside.
Fry the chicken wings until they are golden on both sides, then pour in the well-preserved sauce and simmer until the sauce! Both ketchup and soy sauce contain salt, so don't add salt!
Turn off the heat after receiving the juice and squeeze in two or three pieces of lemon juice! You can put the pan out!
The stalks of some lettuce can be cut into ovals and put on chicken wings.
Come and taste it!
1. If you want to taste some of the chicken wings, you can put a flower knife on the chicken wings! 2, rice wine and lemon juice can not be replaced, tomato sauce can be replaced with sugar! 3, when the chicken wings are collected, you can use the medium heat to slow down the taste.