Recipe: Teriyaki Chicken with Zucchini

Home Cooking Recipe: Teriyaki Chicken with Zucchini


One person eats, fast food, and the meat is not high. More soup can be used for bibimbap noodles~



  1. Cut the chicken into slices or strips, add a small amount of cooking wine, soy sauce, olive oil, minced garlic, ginger, salt and pepper, and let stand for 10 minutes.

  2. Zucchini diced, open the hot pot and pour the oil, put the zucchini stir fry

  3. Put the zucchini into the outer ring of the pan, pour in the chicken, try to tiling the pan and simmer. After a little familiar, turn over

  4. No teriyaki sauce can be adjusted: three spoons of soy sauce, two tablespoons of wine, 2-3 spoons of honey or sugar, then add warm water and mix well

  5. After the chicken is basically cooked, pour in the teriyaki sauce/simmering sauce, the chicken will slowly absorb, and the color will turn deeper and then turn over.

  6. When the color is darker, you can make a pot and sprinkle with black sesame. If you like a heavy taste, you can burn more sauce and simmer for a while.


1. The teriyaki sauce is thicker, you can add water to open it. 2. The zucchini can be replaced with broccoli, asparagus, other vegetables.

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