Recipe: Teriyaki chicken wings

Home Cooking Recipe: Teriyaki chicken wings

Notes:

A simple and quick hand to eat, a child's favorite

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken wings, dry the surface moisture, and cut two sides on each side.

    Wash the chicken wings, dry the surface moisture, and cut two sides on each side.

  2. Home Cooking Recipe: Open a small fire, put the chicken wings directly into the non-stick pan

    Open a small fire, put the chicken wings directly into the non-stick pan

  3. Home Cooking Recipe: Remember not to be anxious when frying, wait a little to fry and then turn over

    Remember not to be anxious when frying, wait a little to fry and then turn over

  4. Home Cooking Recipe: Fry until both sides are slightly browned, so that you can feel crispy when you eat it.

    Fry until both sides are slightly browned, so that you can feel crispy when you eat it.

  5. Home Cooking Recipe: Taste the juice: 2 scoops of syrup, 2 tablespoons of Japanese soy sauce, 1 scoop of soy sauce, 2 tsp of sugar. You can try the taste, because the Japanese soy sauce has different proportions, I use 3 times the saltiness.

    Taste the juice: 2 scoops of syrup, 2 tablespoons of Japanese soy sauce, 1 scoop of soy sauce, 2 tsp of sugar. You can try the taste, because the Japanese soy sauce has different proportions, I use 3 times the saltiness.

  6. Home Cooking Recipe: Under the fried chicken wings, the small fire keeps turning over

    Under the fried chicken wings, the small fire keeps turning over

  7. Home Cooking Recipe: Finally, the fire was collected, I stayed a little more, and my lady liked this rice bibimbap most.

    Finally, the fire was collected, I stayed a little more, and my lady liked this rice bibimbap most.

  8. Home Cooking Recipe: Perfect out of the pot, a good bowl of white rice.

    Perfect out of the pot, a good bowl of white rice.

  9. Home Cooking Recipe: Seasoning display, 吼吼吼

    Seasoning display, 吼吼吼


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