A simple and quick hand to eat, a child's favorite
Wash the chicken wings, dry the surface moisture, and cut two sides on each side.
Open a small fire, put the chicken wings directly into the non-stick pan
Remember not to be anxious when frying, wait a little to fry and then turn over
Fry until both sides are slightly browned, so that you can feel crispy when you eat it.
Taste the juice: 2 scoops of syrup, 2 tablespoons of Japanese soy sauce, 1 scoop of soy sauce, 2 tsp of sugar. You can try the taste, because the Japanese soy sauce has different proportions, I use 3 times the saltiness.
Under the fried chicken wings, the small fire keeps turning over
Finally, the fire was collected, I stayed a little more, and my lady liked this rice bibimbap most.
Perfect out of the pot, a good bowl of white rice.
Seasoning display, 吼吼吼