Recipe: Teriyaki chicken wings

Home Cooking Recipe: Teriyaki chicken wings


Teriyaki (Turiyaki) is a famous sauce in Japanese cuisine. Usually refers to the process of grilling meat, the outer layer is coated with a lot of soy sauce, sugar, garlic, ginger and sake (or miso). The real teriyaki sauce is quite complicated to make, and it has to be cooked for a long time, but it is also very simple. Although the taste is not very authentic, it is still very close to the taste. The housewife’s burning chicken wings today is Use this simple approach.



  1. 6-8 chicken wings, wash and cut a knife from the middle with a knife to make the roots flat. You can marinate the wine with ginger and ginger for half an hour.

  2. After the pan is put into the oil, the chicken wings are put into the frying in the heat of the oil. During the frying process, the surface of the roots is pressed with a shovel, which is easier to fry.

  3. One side of the fried yellow, then change to the other side, fry until both sides are browned

  4. Make cooking sauce: 2 tablespoons soda, 2 tablespoons wine and 1 spoonful of honey. If you want more juice, continue to add according to this ratio, stir evenly, stir the honey, and adjust the simple sauce.

  5. Pour out the remaining oil in the pot, then put the simmered sauce into the pot, add some garlic slices, and keep turning until the juice is thick, you can pan out.

  6. Put some sesame seeds on the plate and make them with roots.

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