Recipe: Teriyaki Chicken Teriyaki Chicken

Home Cooking Recipe: Teriyaki Chicken Teriyaki Chicken

Notes:

Pay attention to http://weibo.com/yanyanfoodtube Weibo more updates, more convenient to answer friends' questions! ! ! Teriyaki chicken legs are well known and one of the most delicious ways to cook chicken. The rich and salty sauce is wrapped in juicy and tender chicken legs and served with a bowl of hot rice. The real taste is here.... Let you stop. Add it to your recipes as soon as possible, I believe your family will love it too! This recipe is one of the most famous Japanese dishes and definitely one of the most delicious ways to cook a chicken meal. A rich, sticky, salty but sweet flavor coating the moist and juicy chicken thighs then combined with steaming hot rice, Mmm... this Taste is irresistible and a food that will be enjoyed by the whole family. This is a must for your menu, so take it to your kitchen and get cooking.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing ingredients

    Preparing ingredients

  2. Home Cooking Recipe: The large chicken legs are boned and cut into large pieces for use.

    The large chicken legs are boned and cut into large pieces for use.

  3. Home Cooking Recipe: Pour soy sauce, miso, white pepper, honey, chili sauce, ginger, garlic and some water into a bowl and mix well.

    Pour soy sauce, miso, white pepper, honey, chili sauce, ginger, garlic and some water into a bowl and mix well.

  4. Home Cooking Recipe: Prepare a deep frying pan and pour in the vegetable oil to heat it. Boil the chicken leg with the chicken skin and simmer it into golden brown. Turn over and fry for 1-2 minutes.

    Prepare a deep frying pan and pour in the vegetable oil to heat it. Boil the chicken leg with the chicken skin and simmer it into golden brown. Turn over and fry for 1-2 minutes.

  5. Home Cooking Recipe: Pour the sauce into the pot and cook over low heat for 3-4 minutes.

    Pour the sauce into the pot and cook over low heat for 3-4 minutes.

  6. Home Cooking Recipe: Turn over halfway until the sauce becomes thicker and can be wrapped in chicken to turn off the fire.

    Turn over halfway until the sauce becomes thicker and can be wrapped in chicken to turn off the fire.

Tips:

1. Try to use medium and small fires during the cooking process so that the food is not easy to burn. 2. If you like spicy food, you can also add chili sauce.


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