Recipe: Teriyaki chicken risotto

Home Cooking Recipe: Teriyaki chicken risotto

Notes:

There are many recipes for risotto in the kitchen. What is special about this is that the rice cooked with butter and the cheese is added with a different flavor than the average risotto. The most impressive thing about butter fried rice is the traditional Turkish rice made in Turkey's home stay host last summer. Compared with rice steamed from rice cookers, the rice cooked with butter has a rich and mellow taste. When I was in Turkey, it was just in Ramadan. The most anticipated thing every day was after the 8 pm, the landlord and her brother came together for a big meal. Of course, the butter rice for the staple food is essential. This dish is from a professional sister and sister of our profession. Well, people are lower than me but they are bigger than me, so they have to scream like this. When I graduated, everyone went to her house to have a meal, and I tasted this glutinous rice that I never missed!

Ingredients:

Steps:

  1. Home Cooking Recipe: Chicken breast cuts or chicken legs are peeled and boned and cut into pieces. Medium in size, then marinated in a teriyaki sauce or a barbecued pork sauce for one night. I used the homemade homemade sauce, see [→ Step 7-9] https://www.xiachufang.com/recipe/1049161/

    Chicken breast cuts or chicken legs are peeled and boned and cut into pieces. Medium in size, then marinated in a teriyaki sauce or a barbecued pork sauce for one night. I used the homemade homemade sauce, see [→ Step 7-9] https://www.xiachufang.com/recipe/1049161/

  2. Home Cooking Recipe: Hot pot, add a small piece of butter, and then stir the rice leftover, it is best to add more green beans, corn and carrot to enhance the richness. You can add a little salt, not too much, because the chicken marinated in the sauce is very strong.

    Hot pot, add a small piece of butter, and then stir the rice leftover, it is best to add more green beans, corn and carrot to enhance the richness. You can add a little salt, not too much, because the chicken marinated in the sauce is very strong.

  3. Home Cooking Recipe: Stir-fried rice is a little cold, and mix with some mozzarella cheese. Be careful not to mix in when the rice is too hot, or if the cheese melts at once, it will mix unevenly. Then spread to the bottom of the baking tray.

    Stir-fried rice is a little cold, and mix with some mozzarella cheese. Be careful not to mix in when the rice is too hot, or if the cheese melts at once, it will mix unevenly. Then spread to the bottom of the baking tray.

  4. Home Cooking Recipe: Start the pot again, stir fry the marinated chicken after the oil is hot, and cook it 8-9.

    Start the pot again, stir fry the marinated chicken after the oil is hot, and cook it 8-9.

  5. Home Cooking Recipe: Pour the fried chicken together with the broth into the baking dish of the rice. Can add some chopped spinach, I did not put it at home this time, when the time is not particularly hot, add the remaining cheese to the top.

    Pour the fried chicken together with the broth into the baking dish of the rice. Can add some chopped spinach, I did not put it at home this time, when the time is not particularly hot, add the remaining cheese to the top.

  6. Put in a preheated 185° oven for 15-20 minutes. Since my cheese is basically mixed with rice and half of the surface, the final surface is not thick brushed cheese, this ratio is personal preference.

Tips:

The amount of each material used is not particularly strict, and it is mainly determined by the taste of the individual. Chicken can be changed into shrimp and the taste is delicious! I thought of seafood spinach pizza hahaha~~~


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