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Remove the wing roots, cut the meat into pieces, marinate with cooking wine and ginger for three hours, and start cooking with rice in advance.
Heat the pan. Because the chicken contains oil, it is not necessary to put the oil in advance, and the side with the skin is fried downwards and turned into a golden one.
Adjust the photo sauce in advance. Raw soy sauce, cooking wine, sugar, two tablespoons, starch and half a spoon, add the flavor and stir well, pour into the pot along the side of the pot, and turn into a small fire, shake the pot slightly and cover the lid for two minutes.
Turn each piece of meat and turn off the fire when the sauce thickens and wraps the chicken.
Cover the hot rice just out of the pan, you can