Recipe: Teriyaki chicken rice bowl

Home Cooking Recipe: Teriyaki chicken rice bowl

Notes:

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Ingredients:

Steps:

  1. Home Cooking Recipe: Remove the wing roots, cut the meat into pieces, marinate with cooking wine and ginger for three hours, and start cooking with rice in advance.

    Remove the wing roots, cut the meat into pieces, marinate with cooking wine and ginger for three hours, and start cooking with rice in advance.

  2. Home Cooking Recipe: Heat the pan. Because the chicken contains oil, it is not necessary to put the oil in advance, and the side with the skin is fried downwards and turned into a golden one.

    Heat the pan. Because the chicken contains oil, it is not necessary to put the oil in advance, and the side with the skin is fried downwards and turned into a golden one.

  3. Home Cooking Recipe: Adjust the photo sauce in advance. Raw soy sauce, cooking wine, sugar, two tablespoons, starch and half a spoon, add the flavor and stir well, pour into the pot along the side of the pot, and turn into a small fire, shake the pot slightly and cover the lid for two minutes.

    Adjust the photo sauce in advance. Raw soy sauce, cooking wine, sugar, two tablespoons, starch and half a spoon, add the flavor and stir well, pour into the pot along the side of the pot, and turn into a small fire, shake the pot slightly and cover the lid for two minutes.

  4. Home Cooking Recipe: Turn each piece of meat and turn off the fire when the sauce thickens and wraps the chicken.

    Turn each piece of meat and turn off the fire when the sauce thickens and wraps the chicken.

  5. Home Cooking Recipe: Cover the hot rice just out of the pan, you can

    Cover the hot rice just out of the pan, you can


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