Recipe: Teriyaki chicken legs

Home Cooking Recipe: Teriyaki chicken legs

Notes:

See a lot of packages and ask me. That simmered juice Proportion of modulation Hehehe please believe me There really is no certain proportion Your own taste is the most important Like sweeter Just put more sugar Do not like soy sauce is too strong, put less soy sauce Or just use the soy sauce Without getting old Cooking Don’t be so nervous about yourself. Try more times Find the taste that suits you best Most suitable for the taste of the family... This is the attitude of apple I am cooking now! I don’t know what to know about illuminating, so no matter how much, you know what to eat! The practice is obviously not authentic. What is the relationship? I am not a chef, I don't need to be true, I just need to feed myself.~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken legs and remove the bones. Use a toothpick to poke some holes.

    Wash the chicken legs and remove the bones. Use a toothpick to poke some holes.

  2. Home Cooking Recipe: Salt and seasoning wine, which: treatment of chicken legs, bone removal (as shown below)

    Salt and seasoning wine, which: treatment of chicken legs, bone removal (as shown below)

  3. Home Cooking Recipe: Cut a hole with scissors first, and cut the flesh apart with scissors.

    Cut a hole with scissors first, and cut the flesh apart with scissors.

  4. Home Cooking Recipe: Simple photo sauce: old soy sauce (1:1.5), white sugar, cooking wine, water

    Simple photo sauce: old soy sauce (1:1.5), white sugar, cooking wine, water

  5. Home Cooking Recipe: Put a little oil in the pot and put the marinated chicken legs. First, the chicken skin is facing down and fried.

    Put a little oil in the pot and put the marinated chicken legs. First, the chicken skin is facing down and fried.

  6. Home Cooking Recipe: In this process, use a shovel to press, turn over and continue to fry until a little micro-focus

    In this process, use a shovel to press, turn over and continue to fry until a little micro-focus

  7. Home Cooking Recipe: Pour in the prepared simmered sauce and cook over low heat.

    Pour in the prepared simmered sauce and cook over low heat.

  8. Home Cooking Recipe: Keep pouring the sauce on the chicken nuggets

    Keep pouring the sauce on the chicken nuggets

  9. Home Cooking Recipe: Collect juice, cut it when you eat it, bring a little soup with the rest, and eat with rice.

    Collect juice, cut it when you eat it, bring a little soup with the rest, and eat with rice.

Tips:

1, pickled chicken time is a little longer, more tasteful ~ 2, the ratio of the various seasonings of the sauce, personally feel that you can completely according to your own taste, like sweeter, put more sugar 3, the amount of soy sauce can be more or less, you like it 4, constantly pouring sauce on the chicken pieces, we must control the heat, so as not to paste ha ~


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