See a lot of packages and ask me. That simmered juice Proportion of modulation Hehehe please believe me There really is no certain proportion Your own taste is the most important Like sweeter Just put more sugar Do not like soy sauce is too strong, put less soy sauce Or just use the soy sauce Without getting old Cooking Don’t be so nervous about yourself. Try more times Find the taste that suits you best Most suitable for the taste of the family... This is the attitude of apple I am cooking now! I don’t know what to know about illuminating, so no matter how much, you know what to eat! The practice is obviously not authentic. What is the relationship? I am not a chef, I don't need to be true, I just need to feed myself.~
Wash the chicken legs and remove the bones. Use a toothpick to poke some holes.
Salt and seasoning wine, which: treatment of chicken legs, bone removal (as shown below)
Cut a hole with scissors first, and cut the flesh apart with scissors.
Simple photo sauce: old soy sauce (1:1.5), white sugar, cooking wine, water
Put a little oil in the pot and put the marinated chicken legs. First, the chicken skin is facing down and fried.
In this process, use a shovel to press, turn over and continue to fry until a little micro-focus
Pour in the prepared simmered sauce and cook over low heat.
Keep pouring the sauce on the chicken nuggets
Collect juice, cut it when you eat it, bring a little soup with the rest, and eat with rice.
1, pickled chicken time is a little longer, more tasteful ~ 2, the ratio of the various seasonings of the sauce, personally feel that you can completely according to your own taste, like sweeter, put more sugar 3, the amount of soy sauce can be more or less, you like it 4, constantly pouring sauce on the chicken pieces, we must control the heat, so as not to paste ha ~