Recipe: Teriyaki chicken legs

Home Cooking Recipe: Teriyaki chicken legs

Ingredients:

Steps:

  1. Home Cooking Recipe: Chicken legs are boneless.

    Chicken legs are boneless.

  2. Home Cooking Recipe: salt

    salt

  3. Home Cooking Recipe: soy sauce

    soy sauce

  4. Home Cooking Recipe: Soy sauce, pickled.

    Soy sauce, pickled.

  5. Home Cooking Recipe: Tray the sauce during pickling. Soy sauce, soy sauce, honey, cooking wine, the ratio is 1:1:2:1. Add water to a small bowl

    Tray the sauce during pickling. Soy sauce, soy sauce, honey, cooking wine, the ratio is 1:1:2:1. Add water to a small bowl

  6. Home Cooking Recipe: The pan is hot and the chicken legs are fried to two sides.

    The pan is hot and the chicken legs are fried to two sides.

  7. Home Cooking Recipe: The remaining oil will sauté the onion

    The remaining oil will sauté the onion

  8. Home Cooking Recipe: Put in chicken legs, pour in the sauce, cook until taste

    Put in chicken legs, pour in the sauce, cook until taste

  9. Home Cooking Recipe: Change the knife and plate after a little cold

    Change the knife and plate after a little cold


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