Chicken legs are boneless.
Soy sauce, pickled.
Tray the sauce during pickling. Soy sauce, soy sauce, honey, cooking wine, the ratio is 1:1:2:1. Add water to a small bowl
The pan is hot and the chicken legs are fried to two sides.
The remaining oil will sauté the onion
Put in chicken legs, pour in the sauce, cook until taste
Change the knife and plate after a little cold