Recipe: Teriyaki chicken legs

Home Cooking Recipe: Teriyaki chicken legs

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken legs are cut with scissors, the chicken bones are removed, and the flesh is separated.

    The chicken legs are cut with scissors, the chicken bones are removed, and the flesh is separated.

  2. Home Cooking Recipe: Use the tip of the knife to make a few knives on one side of the chicken, cut the ribs, add ginger, salt, and marinate the wine.

    Use the tip of the knife to make a few knives on one side of the chicken, cut the ribs, add ginger, salt, and marinate the wine.

  3. Home Cooking Recipe: Raw soy sauce, soy sauce, sugar, cooking wine, a little water and mix thoroughly to make a sauce

    Raw soy sauce, soy sauce, sugar, cooking wine, a little water and mix thoroughly to make a sauce

  4. Home Cooking Recipe: Heat the pan, heat the marinated chicken skin down in the pan, fry until it is slightly yellow, then turn over and fry until golden on both sides.

    Heat the pan, heat the marinated chicken skin down in the pan, fry until it is slightly yellow, then turn over and fry until golden on both sides.

  5. Home Cooking Recipe: Pour in the prepared teriya sauce and cook for two minutes on low heat.

    Pour in the prepared teriya sauce and cook for two minutes on low heat.

  6. Home Cooking Recipe: Put honey on one side of the chicken skin and simmer on the fire.

    Put honey on one side of the chicken skin and simmer on the fire.

Tips:

1. Step 2 has two functions. One is to make it easy to taste. Second, after the ribs are cut, the chicken legs will not shrink when they are fried, and the cooked chicken legs will be more beautiful. 2, chicken skin will be fried oil down, if it is a non-stick pan, the bottom of the pot does not need to put another oil.


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