The chicken legs are cut with scissors, the chicken bones are removed, and the flesh is separated.
Use the tip of the knife to make a few knives on one side of the chicken, cut the ribs, add ginger, salt, and marinate the wine.
Raw soy sauce, soy sauce, sugar, cooking wine, a little water and mix thoroughly to make a sauce
Heat the pan, heat the marinated chicken skin down in the pan, fry until it is slightly yellow, then turn over and fry until golden on both sides.
Pour in the prepared teriya sauce and cook for two minutes on low heat.
Put honey on one side of the chicken skin and simmer on the fire.
1. Step 2 has two functions. One is to make it easy to taste. Second, after the ribs are cut, the chicken legs will not shrink when they are fried, and the cooked chicken legs will be more beautiful. 2, chicken skin will be fried oil down, if it is a non-stick pan, the bottom of the pot does not need to put another oil.