Recipe: Teriyaki chicken legs

Home Cooking Recipe: Teriyaki chicken legs


I saw a lot of people asking this question, I especially said that soy sauce is not so old! Not old! Not old! It is not a soy sauce! If there is no soy sauce, you can change it to the soy sauce. The ratio is changed to 0.5-1. The specific color depends on the color you want. Soy sauce is lighter than the old soy sauce, and the ingredients are changed. There is no soy sauce, you can also use soy sauce instead, the ratio is unchanged, but the juice is lighter than you want, and the pan will become deeper! The soy sauce is a taste! Only the old people, then don't do this recipe, the soy sauce is colored! There is not much influence on the taste of the dish, that is, the color is deep or shallow, and there is more suffering! Soy sauce is in ours, it is a mixture of soy sauce and soy sauce. The color is lighter than the old one. It is deeper than the raw ones. The taste is more fresh than the old ones.



  1. Use a pair of scissors to remove the chicken legs.

  2. Put a small amount of cooking wine, white pepper, ginger powder and chicken legs and marinate for 20 minutes.

  3. Making sauces, soy sauce: soy sauce: cooking wine: honey is adjusted in a ratio of 2:1:1:1. Put it in the microwave for 30 seconds.

  4. Do not put oil in the pot, open a small fire, add chicken, the skin is slowed down and fried to golden. Then turn over and simmer on the other side to golden. During the frying process, the chicken must be pressed with a shovel to squeeze out the water.

  5. Add the sauce and simmer until the sauce is thick.

  6. Sprinkle sesame seeds in a pan and set a plate.

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