Teriyaki sauce: chopped garlic 2 chopped, oyster sauce, soy sauce, soy sauce, rock sugar powder and mix well to make a sauce
The chicken legs are boned and cut into four pieces of rice wine for a while. The oil is heated to cook the ginger slices, and the garlic cloves are scented in the oil.
Put in chicken legs and fry the chicken skin with a small fire.
The fat under the chicken skin will become fat
Continue to fry until a little bit of brown on both sides.
Fry until the soup is thickened and wrapped.
Plate, squeeze a little lemon juice