Recipe: Teriyaki chicken legs

Home Cooking Recipe: Teriyaki chicken legs

Ingredients:

Steps:

  1. Home Cooking Recipe: Teriyaki sauce: chopped garlic 2 chopped, oyster sauce, soy sauce, soy sauce, rock sugar powder and mix well to make a sauce

    Teriyaki sauce: chopped garlic 2 chopped, oyster sauce, soy sauce, soy sauce, rock sugar powder and mix well to make a sauce

  2. Home Cooking Recipe: The chicken legs are boned and cut into four pieces of rice wine for a while. The oil is heated to cook the ginger slices, and the garlic cloves are scented in the oil.

    The chicken legs are boned and cut into four pieces of rice wine for a while. The oil is heated to cook the ginger slices, and the garlic cloves are scented in the oil.

  3. Home Cooking Recipe: Put in chicken legs and fry the chicken skin with a small fire.

    Put in chicken legs and fry the chicken skin with a small fire.

  4. Home Cooking Recipe: The fat under the chicken skin will become fat

    The fat under the chicken skin will become fat

  5. Home Cooking Recipe: Continue to fry until a little bit of brown on both sides.

    Continue to fry until a little bit of brown on both sides.

  6. Home Cooking Recipe: Add sauce

    Add sauce

  7. Home Cooking Recipe: Fry until the soup is thickened and wrapped.

    Fry until the soup is thickened and wrapped.

  8. Home Cooking Recipe: Plate, squeeze a little lemon juice

    Plate, squeeze a little lemon juice


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea