Simple teriya sauce, served with fragrant rice, one person's dinner, can also be simple and hearty ❤️
Chilled chicken thighs two
Cut the connected meat and tendons at the lower end of the chicken leg.
Cut the upper part along the chicken leg bone
Try to be close to the bones of the chicken legs, so that it is cut clean.
The fork puts a few holes in the chicken leg to prevent retraction. Add a little salt to massage
Put the oil in the pan and the chicken skin into the pan.
Cooked in medium heat
The surface is almost golden.
Chopsticks are tied in and there is no blood, so it is completely cooked.
Come and prepare the teriyaki sauce. a spoonful of salt
a spoonful of sugar
a spoonful of honey
Mix a little water and mix well
Pour into fried chicken legs
Small fire to blister
Remove the chicken leg diced after completely savouring
With a little broccoli and carrots. Pour the sauce. Let's eat
Sprinkle some white sesame to add flavor