Recipe: Teriyaki chicken leg rice

Home Cooking Recipe: Teriyaki chicken leg rice

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Wash the chicken legs and remove the bones. 2. Use a fork to fork a small hole in the chicken to prevent the skin from shrinking when the chicken is fried. 3. Marinate the boned chicken legs with chicken leg marinade for 30 minutes. 4. Put broccoli and carrot slices in boiling water. When you are simmering, put a little salt and a few drops of oil, so that the dishes that come out are bright.

    1. Wash the chicken legs and remove the bones. 2. Use a fork to fork a small hole in the chicken to prevent the skin from shrinking when the chicken is fried. 3. Marinate the boned chicken legs with chicken leg marinade for 30 minutes. 4. Put broccoli and carrot slices in boiling water. When you are simmering, put a little salt and a few drops of oil, so that the dishes that come out are bright.

  2. Home Cooking Recipe: 5. Put a little oil in the pan. After the oil is hot, fry the chicken with a small fire. While frying, press the shovel and turn it over for about 5 minutes until the chicken is cooked. 6. According to the above mentioned ratio, please use the sauce. 7. Cook the fried chicken leg meat and cook it until the soup is thick. Turn off the heat. 8, with some vegetables and rice, you can enjoy the plate!

    5. Put a little oil in the pan. After the oil is hot, fry the chicken with a small fire. While frying, press the shovel and turn it over for about 5 minutes until the chicken is cooked. 6. According to the above mentioned ratio, please use the sauce. 7. Cook the fried chicken leg meat and cook it until the soup is thick. Turn off the heat. 8, with some vegetables and rice, you can enjoy the plate!


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck