Recipe: Teriyaki chicken leg rice

Home Cooking Recipe: Teriyaki chicken leg rice

Ingredients:

Steps:

  1. Home Cooking Recipe: Material: 3 chicken legs, one potato

    Material: 3 chicken legs, one potato

  2. Home Cooking Recipe: Cut the 3 mm slices of the potatoes, remove the bones from the chicken legs and use a fork to make some small holes to prevent the chicken skin from shrinking when fried.

    Cut the 3 mm slices of the potatoes, remove the bones from the chicken legs and use a fork to make some small holes to prevent the chicken skin from shrinking when fried.

  3. Home Cooking Recipe: Chicken legs marinated with salt, cooking wine and a little allspice for 20 minutes

    Chicken legs marinated with salt, cooking wine and a little allspice for 20 minutes

  4. Home Cooking Recipe: Heat the oil in a pan, fry the potato slices until golden on both sides, the potatoes are soft

    Heat the oil in a pan, fry the potato slices until golden on both sides, the potatoes are soft

  5. Home Cooking Recipe: Honey, water, soy sauce, sugar, salt, and oyster sauce are blended into the sauce for use.

    Honey, water, soy sauce, sugar, salt, and oyster sauce are blended into the sauce for use.

  6. Home Cooking Recipe: Marinate the chicken legs and fry them in a hot oil pan. Note that the chicken skin is fried first until the surface of the chicken skin is golden, and the surface is fried until the surface is golden. (When frying, do not use the shovel to press the chicken)

    Marinate the chicken legs and fry them in a hot oil pan. Note that the chicken skin is fried first until the surface of the chicken skin is golden, and the surface is fried until the surface is golden. (When frying, do not use the shovel to press the chicken)

  7. Home Cooking Recipe: Pour in the simmered simmered sauce and fry the chicken over medium heat. Pay attention to the shovel and stir the simmering juice to prevent burning. Finally, the soup can be thickened.

    Pour in the simmered simmered sauce and fry the chicken over medium heat. Pay attention to the shovel and stir the simmering juice to prevent burning. Finally, the soup can be thickened.

Tips:

1. When frying chicken legs, first pay attention to the bottom of the pan, which is good for shaping the chicken legs. After frying, pour the sauce into the sauce and cook it for a while. 2. The fried potatoes are sprinkled with a little salt or the remaining soup is delicious. When I take pictures, there are only 3 potatoes.


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