Yam-burning chicken is one of the most Japanese-style dishes! Teriyaki usually means that during the process of grilling meat, the outer layer is coated with a lot of soy sauce, syrup, garlic, ginger and sake (or miso), which is also a unique cooking method in Japan! The two young masters of my family like to eat meat. The protein content of chicken legs and meat is high, the variety is high, and the digestibility is high. It is easily absorbed by the body and has the effect of strengthening physical strength and strengthening the body. According to the chicken leg, it has chicken, vegetables and rice. It is also a balanced diet. (⌯͒• ɪ •⌯͒)ฅ
1 Wash the chicken legs clean, use a knife to remove bones, add 1 teaspoon of cooking wine to the box, take a spoonful of soy sauce, and marinate for half an hour.
Adjust a bowl of teriyaki sauce: 3 scoops of cooking wine, 2 scoops of soy sauce, 1 scoop of soy sauce, 2 scoops of honey, salt, and add appropriate amount of water and mix thoroughly. Broccoli is cooked.
Heat the appropriate amount of oil in the marinated chicken drumstick. The chicken skin is fried side by side and simmered on the other side.
Both sides are fried and poured into the simmering sauce. You can add some black pepper powder. You can boil the juice and turn it to a small fire. Cover the lid and slowly collect the juice. Turn over the surface in the middle, and turn off the fire when leaving some soup.
Bring rice, garnished with broccoli, strawberry or sacred fruit, diced chicken legs, a bowl of teriyaki chicken and you're done, fried chicken is delicious!
Finally, don't take the juice very dry. It is more delicious to leave a little soup poured on the chopped chicken legs. When salted chicken legs, the salt can be heavy, just enough to taste!