Recipe: Teriyaki chicken leg rice

Home Cooking Recipe: Teriyaki chicken leg rice

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare one chicken leg, one compact bag

    Prepare one chicken leg, one compact bag

  2. Home Cooking Recipe: Chicken leg bone removal

    Chicken leg bone removal

  3. Home Cooking Recipe: Pickles: 1/4 cup water, 1 tablespoon cooking wine, 1 tablespoon brown sugar, 1 tablespoon Japanese soy sauce. Mix evenly in the bag

    Pickles: 1/4 cup water, 1 tablespoon cooking wine, 1 tablespoon brown sugar, 1 tablespoon Japanese soy sauce. Mix evenly in the bag

  4. Home Cooking Recipe: Chicken legs with a knife tip or bamboo sign for a few times to taste

    Chicken legs with a knife tip or bamboo sign for a few times to taste

  5. Home Cooking Recipe: Also plan a little ginger mud

    Also plan a little ginger mud

  6. Home Cooking Recipe: Put the processed chicken leg meat with pickles and ginger into a compact bag, drain excess air, and marinate in the refrigerator for at least 30 minutes.

    Put the processed chicken leg meat with pickles and ginger into a compact bag, drain excess air, and marinate in the refrigerator for at least 30 minutes.

  7. Home Cooking Recipe: Teriyaki sauce practice: 2 tablespoons honey, 2 tablespoons sake, 2 tablespoons cooking wine, 2 tablespoons Japanese soy sauce, first mix in the bowl, then slowly simmer in the pot

    Teriyaki sauce practice: 2 tablespoons honey, 2 tablespoons sake, 2 tablespoons cooking wine, 2 tablespoons Japanese soy sauce, first mix in the bowl, then slowly simmer in the pot

  8. Home Cooking Recipe: Slowly simmer in the pot

    Slowly simmer in the pot

  9. Home Cooking Recipe: When the liquid is concentrated to half, the sauce is full of caramel and it can be served. You can do a little more bottling at a time.

    When the liquid is concentrated to half, the sauce is full of caramel and it can be served. You can do a little more bottling at a time.

  10. Home Cooking Recipe: The oven is preheated to 200 degrees, the pickled chicken is taken out, the chicken skin is down, and the upper layer is baked for about 5 minutes until the surface is golden.

    The oven is preheated to 200 degrees, the pickled chicken is taken out, the chicken skin is down, and the upper layer is baked for about 5 minutes until the surface is golden.

  11. Home Cooking Recipe: Turn over, chicken skin facing up

    Turn over, chicken skin facing up

  12. Home Cooking Recipe: Brush a layer of teriyaki sauce and continue to bake in the oven until the chicken skin is browned

    Brush a layer of teriyaki sauce and continue to bake in the oven until the chicken skin is browned

  13. Home Cooking Recipe: Remove the cut strips and place them on the rice, then brush the appropriate amount of teriyaki sauce, sprinkle the fragrant white sesame seeds, and eat.

    Remove the cut strips and place them on the rice, then brush the appropriate amount of teriyaki sauce, sprinkle the fragrant white sesame seeds, and eat.


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