Quick and easy to cook chicken legs can be made one night in advance to refrigerate and save the next day.
Cut the onion, take 2 slices of ginger, slice the garlic, and place all the liquid seasoning in the bowl.
Heat the pan, put the chicken skin down into the pan, fry until the chicken skin is oiled, and then fry until golden
Turn to a small fire, add the onion and ginger slices of garlic and saute, then add the bowl of juice and cook until the sauce is thick.
After the chicken is let cool, slice the knife and eat it. You can make rice or sandwich.
1, you can buy a good photo of the burning sauce; 2, the refrigerator can be placed for 2 days 3, I put the glutinous rice directly, bring a little glutinous rice into it, it does not matter ~