Recipe: Teriyaki chicken

Home Cooking Recipe: Teriyaki chicken

Notes:

Quick and easy to cook chicken legs can be made one night in advance to refrigerate and save the next day.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the onion, take 2 slices of ginger, slice the garlic, and place all the liquid seasoning in the bowl.

    Cut the onion, take 2 slices of ginger, slice the garlic, and place all the liquid seasoning in the bowl.

  2. Home Cooking Recipe: Heat the pan, put the chicken skin down into the pan, fry until the chicken skin is oiled, and then fry until golden

    Heat the pan, put the chicken skin down into the pan, fry until the chicken skin is oiled, and then fry until golden

  3. Home Cooking Recipe: Turn to a small fire, add the onion and ginger slices of garlic and saute, then add the bowl of juice and cook until the sauce is thick.

    Turn to a small fire, add the onion and ginger slices of garlic and saute, then add the bowl of juice and cook until the sauce is thick.

  4. Home Cooking Recipe: After the chicken is let cool, slice the knife and eat it. You can make rice or sandwich.

    After the chicken is let cool, slice the knife and eat it. You can make rice or sandwich.

Tips:

1, you can buy a good photo of the burning sauce; 2, the refrigerator can be placed for 2 days 3, I put the glutinous rice directly, bring a little glutinous rice into it, it does not matter ~


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