Recipe: Teriyaki chicken

Home Cooking Recipe: Teriyaki chicken

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the ingredients and marinate the chicken with salt for a while.

    Prepare all the ingredients and marinate the chicken with salt for a while.

  2. Home Cooking Recipe: Heat the pan, pour the onion, ginger and garlic into the pan and stir fry (the weather is cold, a little bit of smoke in the pot is filled with smoke)

    Heat the pan, pour the onion, ginger and garlic into the pan and stir fry (the weather is cold, a little bit of smoke in the pot is filled with smoke)

  3. Home Cooking Recipe: Pour the chicken pieces into the fire and stir fry

    Pour the chicken pieces into the fire and stir fry

  4. Home Cooking Recipe: Stir-fry until the surface is golden, change the small fire cover, cover the small meeting, about 4 minutes

    Stir-fry until the surface is golden, change the small fire cover, cover the small meeting, about 4 minutes

  5. Home Cooking Recipe: Then pour the prepared simmered juice

    Then pour the prepared simmered juice

  6. Home Cooking Recipe: Burn over medium heat until you can juice

    Burn over medium heat until you can juice

Tips:

Sushi soy sauce, rice wine, honey, the ratio is 4:2:1 If you change the sugar: the ratio of the three is 2:1:1, if there is no sushi soy sauce, you can use cold vinegar with soy sauce (1:1)


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