Prepare all the ingredients and marinate the chicken with salt for a while.
Heat the pan, pour the onion, ginger and garlic into the pan and stir fry (the weather is cold, a little bit of smoke in the pot is filled with smoke)
Pour the chicken pieces into the fire and stir fry
Stir-fry until the surface is golden, change the small fire cover, cover the small meeting, about 4 minutes
Then pour the prepared simmered juice
Burn over medium heat until you can juice
Sushi soy sauce, rice wine, honey, the ratio is 4:2:1 If you change the sugar: the ratio of the three is 2:1:1, if there is no sushi soy sauce, you can use cold vinegar with soy sauce (1:1)