The first time to do it. The selling is very general. But the taste is still good. Everyone comes together.
I chose the chicken leg meat. I peeled some bones on the boneless chicken. A little salt. A little cooking wine. Marinated.
Now match the sauce. Take a small bowl. A spoonful of half soy sauce. A spoonful of half old smoke. A spoonful of half sugar. I also put a little apple cider vinegar (the seasoning can be more or less according to personal taste or chicken) stirring Uniform standby
Fry a small amount of oil in the frying pan. Put the chicken in. Simmer on both sides of the small fire and fry the golden blood to the cooked to pour into the simmered simmered juice.
Plate. Sprinkle a little sesame. Well, the taste is good!