Recipe: Teriyaki chicken

Home Cooking Recipe: Teriyaki chicken

Notes:

The first time to do it. The selling is very general. But the taste is still good. Everyone comes together.

Ingredients:

Steps:

  1. Home Cooking Recipe: I chose the chicken leg meat. I peeled some bones on the boneless chicken. A little salt. A little cooking wine. Marinated.

    I chose the chicken leg meat. I peeled some bones on the boneless chicken. A little salt. A little cooking wine. Marinated.

  2. Home Cooking Recipe: Now match the sauce. Take a small bowl. A spoonful of half soy sauce. A spoonful of half old smoke. A spoonful of half sugar. I also put a little apple cider vinegar (the seasoning can be more or less according to personal taste or chicken) stirring Uniform standby

    Now match the sauce. Take a small bowl. A spoonful of half soy sauce. A spoonful of half old smoke. A spoonful of half sugar. I also put a little apple cider vinegar (the seasoning can be more or less according to personal taste or chicken) stirring Uniform standby

  3. Home Cooking Recipe: Fry a small amount of oil in the frying pan. Put the chicken in. Simmer on both sides of the small fire and fry the golden blood to the cooked to pour into the simmered simmered juice.

    Fry a small amount of oil in the frying pan. Put the chicken in. Simmer on both sides of the small fire and fry the golden blood to the cooked to pour into the simmered simmered juice.

  4. Home Cooking Recipe: Plate. Sprinkle a little sesame. Well, the taste is good!

    Plate. Sprinkle a little sesame. Well, the taste is good!


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