Recipe: Teriyaki

Home Cooking Recipe: Teriyaki

Ingredients:

Steps:

  1. Melt the butter, add the teriyaki sauce, stir well

  2. Apply to the washed squid and marinate for 30 minutes.

  3. Preheat the oven 350F, squid for 15 minutes, pull out, then wipe the sauce of the pickled fish and sprinkle with sesame

  4. Bake for 5 minutes until the squid is cooked

  5. Cooked broccoli plate

Tips:

Grilled fish, one is crispy and dry, which is more suitable for prickly fish. The other is to try to keep the fish fresh and moist, which is more suitable for roasting thick sea fish. Usually, if the fish itself has more oil, such as salmon and salmon, it is still very easy to roast. However, for cooking squid, I think it is easier to use a trick. Tip: The mix of butter and teriyaki sauce is more viscous and has a certain locking effect. Adding butter not only keeps moisture, but also the aroma of butter adds a lot to the dishes.


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