Recipe: Teriyaki

Home Cooking Recipe: Teriyaki

Notes:

Dried oyster mushrooms have a fragrant burnt taste and the entrance is crunchy. There is a refreshing and spicy taste of green pepper. There is also a sweet taste of teriyaki sauce. I like ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Pleurotus eryngii cutting hob, green pepper cutting blade. I forgot to take a picture of the sauce, and I will make up for it.

    Pleurotus eryngii cutting hob, green pepper cutting blade. I forgot to take a picture of the sauce, and I will make up for it.

  2. Home Cooking Recipe: Put the Pleurotus eryngii in the cold pan and dry it on medium heat until a little brownish yellow appears.

    Put the Pleurotus eryngii in the cold pan and dry it on medium heat until a little brownish yellow appears.

  3. Home Cooking Recipe: At this time, open the bottom of the pot and put a small spoonful of oil. (This is the oil for the green pepper, that is, the apricot mushroom is opened, and a place is given to the green pepper)

    At this time, open the bottom of the pot and put a small spoonful of oil. (This is the oil for the green pepper, that is, the apricot mushroom is opened, and a place is given to the green pepper)

  4. Home Cooking Recipe: Put the green pepper immediately after the oil is drained and stir fry quickly. Stir-fry the green pepper with this spoonful of oil and stir fry all.

    Put the green pepper immediately after the oil is drained and stir fry quickly. Stir-fry the green pepper with this spoonful of oil and stir fry all.

  5. Home Cooking Recipe: Add a spoonful of teriyaki sauce, stir well and serve. I used the supermarket to buy the teriya sauce, zero failure. If you make it yourself, the simplest one is soy sauce and white sugar, 3 tablespoons of raw sugar and a spoonful of sugar, and yellow sugar is better to eat. When you start the pot, you can sprinkle some seaweed. This sprinkle with seaweed is a vegetarian diet. Good and convenient to burn the recipe!

    Add a spoonful of teriyaki sauce, stir well and serve. I used the supermarket to buy the teriya sauce, zero failure. If you make it yourself, the simplest one is soy sauce and white sugar, 3 tablespoons of raw sugar and a spoonful of sugar, and yellow sugar is better to eat. When you start the pot, you can sprinkle some seaweed. This sprinkle with seaweed is a vegetarian diet. Good and convenient to burn the recipe!

  6. Out of the pot, the teriyaki sauce has a taste, no need to add salt.

Tips:

I have tried sliced ​​oyster mushrooms, but it is not convenient to sauté, it is easy to rot, and there is no chewing. The best way is to cut the hob.


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