According to the recipe of Xiaobai.
Pleurotus eryngii is cut into two pieces and cut into pieces. Seaweed is cut into strips of about 2cm.
Seaweed wrapped Pleurotus eryngii, sticky with water.
Raw soy, white sugar ginger mixed into a burning sauce.
The oil in the pot is simmered in a small oyster mushroom wrapped in a small fire.
Pour the prepared juice into the heat and wait until all the soup is thickly wrapped in the oyster mushrooms.