Recipe: Teriyaki

Home Cooking Recipe: Teriyaki

Notes:

Teriyaki, is the taste of sweet soy sauce, plus Shanghai moss can increase the flavor, it is suitable for dinner

Ingredients:

Steps:

  1. Pleurotus eryngii is cut into hob blocks, green peppers are removed, and seeds are cut into pieces for use.

  2. Heat a little oil in the pot, sauté the ginger and then stir-fry the oyster mushrooms until the water is fried, let the water evaporate, add the green pepper and stir-fry

  3. Pour in soy sauce and sugar, continue to stir fry until only a little thick juice, add seaweed and stir well before cooking.

Tips:

In general, the family will not always have a salad sauce, and you can mix it with soy sauce and sugar, or use sugar instead of sugar.


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