Recipe: Teppanyaki Japanese Tofu Seafood with Japanese Dofu

Home Cooking Recipe: Teppanyaki Japanese Tofu Seafood with Japanese Dofu

Notes:

Follow http://weibo.com/yanyanfoodtube for more updates on Weibo and follow our more interesting food tour! ! If you like seafood then you definitely like this dish. This delicious dish can be served with squid, sea shrimp or any other seafood. The taste of seafood enhances the savory of Japanese tofu, and it is full of hot and delicious sounds with hot iron dishes. Try it. Try this dish. . If you like eating a seafood dish then you will really enjoy making and eating this recipe. A delicious selection of squid, shrimp and any other seafood you desire it's a tasty combination to compliment the Japanese Dofu .Sizzle to the table in a hot pan it Look as good as it tastes. Give this one a try.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing ingredients

    Preparing ingredients

  2. Home Cooking Recipe: The Japanese tofu is dried and placed in a pan and fried into a crunchy golden tofu block.

    The Japanese tofu is dried and placed in a pan and fried into a crunchy golden tofu block.

  3. Home Cooking Recipe: In the fire, stir the oil in the pan. After the oil is hot, pour in the onion, ginger and onion. Add the squid and the shrimp and fry until it is discolored.

    In the fire, stir the oil in the pan. After the oil is hot, pour in the onion, ginger and onion. Add the squid and the shrimp and fry until it is discolored.

  4. Home Cooking Recipe: Then pour the fried tofu and pepper, season with soy sauce and salt, and juice.

    Then pour the fried tofu and pepper, season with soy sauce and salt, and juice.

  5. Home Cooking Recipe: Prepare the iron plate. If there is no iron plate, use the pan at home. Pour the pan into the oil. After the oil is hot, pour the broken eggs into the pan and turn off the heat.

    Prepare the iron plate. If there is no iron plate, use the pan at home. Pour the pan into the oil. After the oil is hot, pour the broken eggs into the pan and turn off the heat.

  6. Home Cooking Recipe: Quickly pour the cooked seafood tofu on the egg and finish it.

    Quickly pour the cooked seafood tofu on the egg and finish it.

Tips:

1. Be gentle when handling tofu. 2. The ingredients of seafood can also be prepared according to your favorite seafood. 3. If you can't eat spicy, you can change it into a pepper.


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