Recipe: Tendons, big taro, twisted taro

Home Cooking Recipe: Tendons, big taro, twisted taro

Notes:

It is the taste of the girl's steamed bread! Very glutinous, very fragrant, very hungry! Unlike the hoes that are made outside now, it is very embarrassing but not fragrant. It is thought to be fermented with baking powder. It is not good for the body, it is not good, it is easy to do, not easy to fail!

Ingredients:

Steps:

  1. Home Cooking Recipe: Take 650g of flour

    Take 650g of flour

  2. Home Cooking Recipe: Flour, water and yeast are placed in the bread bowl for 20 minutes.

    Flour, water and yeast are placed in the bread bowl for 20 minutes.

  3. Home Cooking Recipe: After the agglomeration, the sugar is sent for 30 minutes and then the bread is rubbed for 20 minutes for 10 minutes and then for 20 minutes.

    After the agglomeration, the sugar is sent for 30 minutes and then the bread is rubbed for 20 minutes for 10 minutes and then for 20 minutes.

  4. Home Cooking Recipe: Take out the dough and divide it into eight equal parts, about 125g each! Smooth each piece into a smooth taro

    Take out the dough and divide it into eight equal parts, about 125g each! Smooth each piece into a smooth taro

  5. Home Cooking Recipe: You can also divide a quantity of taro embryo into four equal parts and grow into a fancy taro!

    You can also divide a quantity of taro embryo into four equal parts and grow into a fancy taro!

  6. Home Cooking Recipe: The process of knitting is marked with numbers.

    The process of knitting is marked with numbers.

  7. Home Cooking Recipe: Edited the second circle

    Edited the second circle

  8. Home Cooking Recipe: Edited the third lap! If you grow long enough, follow this rule.

    Edited the third lap! If you grow long enough, follow this rule.

  9. Home Cooking Recipe: After knitting, put all the heads together, don't pinch them tightly, then turn the pinched place, that is, the bottom of the steamed bun, onto the chopping board and shape it!

    After knitting, put all the heads together, don't pinch them tightly, then turn the pinched place, that is, the bottom of the steamed bun, onto the chopping board and shape it!

  10. Home Cooking Recipe: Editing four circles is the effect

    Editing four circles is the effect

  11. Home Cooking Recipe: Put the steamer in the water, turn it on and turn it off, then put on the plastic hoe, and open the cover for about 30 minutes!

    Put the steamer in the water, turn it on and turn it off, then put on the plastic hoe, and open the cover for about 30 minutes!

  12. Home Cooking Recipe: The lid is dripping, so there will be a mark of water droplets on the skull!

    The lid is dripping, so there will be a mark of water droplets on the skull!

  13. Home Cooking Recipe: When the taro sugar is finished, cover the lid and sizzle until the water boils. Start the timer for about 30 minutes and cook it!

    When the taro sugar is finished, cover the lid and sizzle until the water boils. Start the timer for about 30 minutes and cook it!

  14. Home Cooking Recipe: But don't smash the lid right away, wait until the lid is not very hot! You can avoid the hoe shrinking!

    But don't smash the lid right away, wait until the lid is not very hot! You can avoid the hoe shrinking!

Tips:

It’s important to wait a few minutes to cover it, otherwise the skull will be crumpled! Steamed steamed buns for more than ten minutes, but I feel more sticky, I like to eat steam for 30 minutes!


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