Can also be made into ribs and noodles: seafood beans noodles: are very good. The amount of 5 people
Boil a large pot of water, boil and boil for two minutes and pour it into the sieve. Rinse the batter with tap water and drain it for use.
The tenderloin is shredded and marinated with cooking wine, salt and starch for 10 minutes.
Ginger shredded, onions cut into sections, and the octagonal leaves open. Beans are minced into small pieces, carrots are shredded, and garlic is chopped for use.
Heat the oil and sauté the tenderloin in a wok. Wait until the meat is ready for use.
Hot oil under the hot pot to open the small fire to scent the ginger and pepper.
Pour in the beans, carrots, and sauté.
Pour in soy sauce, sugar, cooking wine, stir well, then pour in the tenderloin and stir fry.
Pour in the water and boil the ingredients.
Add alkaline water surface (let the bean bottom pad not flip to prevent sticking)
Open the small fire for five minutes, then turn the side over and continue for five minutes. Under the minced garlic, stir-fry the fire and stir fry the sauce.