Mince chopped, add to the broken egg liquid, transfer the salt, and mix well. Slice the loin, use cooking wine, soy sauce, freshly ground black pepper powder, and marinate for 10 minutes.
Flushing into the boiling water
Stir quickly and knead the dough and relax for 20 minutes.
Dough 搓 搓 ,, cut about 30 grams * 3, 擀 into a round dough, try to round and thin
Pour the right amount of oil into the pan and add the pieces of meat after the oil is hot.
After frying on both sides, pour 1/3 of the egg liquid
Simmer on the surface until the surface is solidified, and spread a dough.
After the dough is stuck, turn over and slightly fry
Roll the cake stack when the bottom skin is slightly colored
The interface is slightly fried down, out of the pan, cut pieces, and plated.
The dough is as thin as possible, which is easy to handle, soft to the mouth, and the finished product will be transparent.