First, slice the beef tenderloin. When cutting, cut the grain on the reverse grain. Cut the sliced beef tenderloin with soda powder. Gently pinch it with a handful of water. Don't use too much force. Carefully squeeze the meat and let it stand for 15 minutes. Rinse off with cold water, then drain the water, then put white pepper powder, green onion ginger garlic powder, taste very fresh, braised juice, salt, sugar, Huadiao wine, starch, stir well by hand, and finally top with cooking oil Mix again, let stand for half an hour to pickle the taste, then slice the Pleurotus eryngii, slice the carrot and pour the water, so that it will not be too long when it is fried, like a bit of crispy, not afraid of water, because of fear of mother It is too hard to bite, so the water will be a little bit simmered. Put the oil in a pan and heat it. Add the ginger and garlic slices to the agar and remove it. Pour it into the beef tenderloin and stir it. Leave the base oil and stir-fry the oyster mushroom, add a little salt and stir-fry the apricot mushroom to the soft, add the carrot and stir fry evenly, add a little water and continue to stir-fry, add a little flavor and taste, and finally pour the fried beef tenderloin Stir-fried with shallots and sautéed in a pan. Tender, very tasty, like a friend can try!