There are many practices in fresh shiitake mushrooms, and it is more suitable for barbecue than dried shiitake mushrooms. It does not like the heavy taste of dried shiitake mushrooms. This one is a bit time consuming, but choosing a good tool will save you a lot of time.
Because dicing is a bit time consuming, so use the wire board, rub the carrot and then cut it with a knife. The onions are also diced, the stems of the mushrooms are not thrown, washed and diced. Prepare the shallots and minced garlic.
After the oil pan, pour the minced garlic onion and sauté. Add the little white pepper and salt to the onion and carrot.
Put the prepared ingredients in the mushrooms and sprinkle with cheese.
The oven is preheated for 180 minutes at 180 degrees and timed for 30 minutes.